Vegetarian friendly? no
Are you craving for the traditional “Fish & Chips?” This version may be a pleasant surprise for you. The tender fish and sweet pumpkin fillets are coated in a rich and savory egg yolk batter, then fried until golden yellow. Sprinkled with some refreshing scallions and egg yolk crumbles, these crunchy goodness are great with soups, fried-rice, or other dim sum items.