Level of spiciness: medium (from jelly fish)
vegetarian friendly? yes (seaweed, daikon and carrot); no (jelly fish)
This chilled and healthy dish is perfect as a starter or a side dish to cleanse the palate during a meal. Savory and refreshing green seaweed (on the left), salty and spicy jelly fish (on the right), paired with sweet and sour daikon and carrot slices (top right), sprinkled with aromatic white sesame seeds.